Is there any reason at all to check FG before allowing at least 10 days for fermentation? My first brew ever has been fermenting for 5 days, airlock bubbled from day 2-3 then stopped. It's an ipa, OG was .064. Used wlp001 in a starter. After reading many threads, whenever someone is worried about FG, the advice is for them to leave it alone for another week....its hard to not mess with it, but if it is done fermenting, its going to sit and condition for a while anyway.