I am doing my first partial mash. My plan to hit my style target is to take the wort after mash and sparge and add enough water to hit the 5 gal mark. then cool a portion of it and take a gravity reading. then make adjustments to the amount of malt extract to add. Does this procedure make sense?
Checking Efficiency?
- Thread starter cheffriz
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Sounds good.
Similar threads
