ronjonacron
Well-Known Member
I "no chill" over night in my boil kettle and I see similar floating cold break blobs. Mine get broken up as I pour into the fermenter to aerate though.
I've tried to filter it out by lining a strainer with my hop sack but it goes right through. I bet if you gave you carboy a little swirl, the blob would be gone.
This is good to know, i literally just siphoned everything but the bottom inch or so from the bk, ill just be careful siphoning to bottling bucket in 10 days or so.