Hexadecimus
Active Member
- Joined
- Nov 18, 2013
- Messages
- 27
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I'm looking for something with as much pear character as possible. WLP570 seems to be the answer, but I have trouble getting liquid yeasts here. Other Belgian golden ale yeasts sound okay, but they all seem to be liquid packet too. What else can I find dry? Preferably stuff that does well around 68°F, not something that needs < 60°