I made this for the beach.. it was a nice clean tasting blonde and refreshing in the hot sun
Type: Partial Mash
Date: 4/7/2007
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.66 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 42.9 %
2.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 35.7 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 14.3 %
0.50 lb Carafoam (2.0 SRM) Grain 7.1 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 18.8 IBU
0.50 oz Hallertauer [4.80%] (15 min) Hops 4.7 IBU
0.50 oz Hallertauer [4.80%] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 23.5 IBU Calories: 43 cal/pint
Est Color: 6.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 4.00 lb
Sparge Water: 5.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 5.00 qt of water at 170.1 F 150.0 F 75 min
Mash Out Add 3.20 qt of water at 203.5 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and