Bru
Well-Known Member
I posted this question in another thread but Im not sure if its a "read" thread.
This stout recipe was posted by another member :
Jupiter (Oatmeal) Stout
Recipe Type: All Grain
Yeast: S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.063
Final Gravity: 1.015
IBU: 29
Boiling Time (Minutes): 60
Color: 33 SRM
Primary Fermentation (# of Days & Temp): 7 Days
Additional Fermentation: Bottle Conditioned
Secondary Fermentation (# of Days & Temp): 14 Days
Tasting Notes: Great Oatmeal Stout, Nice and smooth!
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Chocolate Malt 0.5 lbs
Roasted Barley 0.5 lbs
UK Goldings (4.7%) 0.5 oz @ 60 mins
Willamette (5.3%) 0.75 oz @ 60 mins
My brew shop doesn't keep all the ingredients listed so I need to change :
Chocolate for Black Malt - how much will I need ?
Fuggles instead of the hops listed (how much fuggles ?).
S-04 instead of S-05
Crystal Malt will be Caramunich 2
Will this work ?
Can I add cocoa to make a choc stout ?
This stout recipe was posted by another member :
Jupiter (Oatmeal) Stout
Recipe Type: All Grain
Yeast: S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.063
Final Gravity: 1.015
IBU: 29
Boiling Time (Minutes): 60
Color: 33 SRM
Primary Fermentation (# of Days & Temp): 7 Days
Additional Fermentation: Bottle Conditioned
Secondary Fermentation (# of Days & Temp): 14 Days
Tasting Notes: Great Oatmeal Stout, Nice and smooth!
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Chocolate Malt 0.5 lbs
Roasted Barley 0.5 lbs
UK Goldings (4.7%) 0.5 oz @ 60 mins
Willamette (5.3%) 0.75 oz @ 60 mins
My brew shop doesn't keep all the ingredients listed so I need to change :
Chocolate for Black Malt - how much will I need ?
Fuggles instead of the hops listed (how much fuggles ?).
S-04 instead of S-05
Crystal Malt will be Caramunich 2
Will this work ?
Can I add cocoa to make a choc stout ?