esarkipato
Well-Known Member
I'm Looking for anyone with experience with this grape. From what I can find, it's a French hybrid variety that will produce a fruity red wine. And at $0.45 per pound is pretty cheap (comparatively).
Any ideas for a recipe to follow? I'm familiar with Jack Keller's website, but I'm not sure how to treat this grape. Would I follow something like the Merlot recipe? Should I stay away from the Concord recipe as it's not technically a "wine grape"?
Some info in case you are curious:
http://www.snooth.com/varietal/chancellor/?t=images
http://www.vivc.de/datasheet/dataResult.php?data=2446
Any ideas for a recipe to follow? I'm familiar with Jack Keller's website, but I'm not sure how to treat this grape. Would I follow something like the Merlot recipe? Should I stay away from the Concord recipe as it's not technically a "wine grape"?
Some info in case you are curious:
http://www.snooth.com/varietal/chancellor/?t=images
http://www.vivc.de/datasheet/dataResult.php?data=2446