mrphillips
Well-Known Member
Had one tonight, and I want to know - roughly - what they used in the way of dark grains. Roasted barley? Chocolate malt? Black Patent? Carafe? I'd like to do something similar with my next stout. Their website gives some insight, but I thought someone might have tried to clone it.
http://championbrewingcompany.com/beer.php
Thanks.
http://championbrewingcompany.com/beer.php
Thanks.