TravelingLight
Well-Known Member
I've been a kegger since I started. But I recently bottled my first batch, a raspberry saison (11# Pils, 1# Vienna, 1# Wheat, WY3711).
I used carb drops because, well, someone gave them to me for free and I figured hell, this seems so much easier than effing with priming sugar and calculations and stirring but not oxidizing, etc etc. I bottled on 9/11/16, and decided to open one last night to see how it was doing (15 days after bottling). Good hiss when I cracked the bottle. Nice carbonation in the pour. But the head fades quickly after pouring. The mouth feel is solid, very bubbly, almost champagne-like, but not awesome. And they're big, fat bubbles, not tight compacted bubbles like I get on my kegged beers.
Is this "champagne-like" carbonation...
(1) Because I used carb drops instead of priming sugar mixed?
(2) Because it's only been bottled 15 days, is still a little green, and will improve in another week or more?
(3) Combination of the first two?
(4) Something else entirely?
I really love the flavor on this beer. It's my first fruited beer and might be one of the best beers I've made yet. But I can't decide yet if I love the carbonation/mouth feel yet. Thanks.
I used carb drops because, well, someone gave them to me for free and I figured hell, this seems so much easier than effing with priming sugar and calculations and stirring but not oxidizing, etc etc. I bottled on 9/11/16, and decided to open one last night to see how it was doing (15 days after bottling). Good hiss when I cracked the bottle. Nice carbonation in the pour. But the head fades quickly after pouring. The mouth feel is solid, very bubbly, almost champagne-like, but not awesome. And they're big, fat bubbles, not tight compacted bubbles like I get on my kegged beers.
Is this "champagne-like" carbonation...
(1) Because I used carb drops instead of priming sugar mixed?
(2) Because it's only been bottled 15 days, is still a little green, and will improve in another week or more?
(3) Combination of the first two?
(4) Something else entirely?
I really love the flavor on this beer. It's my first fruited beer and might be one of the best beers I've made yet. But I can't decide yet if I love the carbonation/mouth feel yet. Thanks.