Cruzn4aBrewzn
Well-Known Member
So I just made my first counter flow chiller yesterday and while I had 20" of 3/8' soft copper already being used as a chiller. Basically a jocky box for wort chilling I had set up in an old cooler. Just ad icewater and stir while the wort goes through. Worked pretty well but was a pain and I'm sick of buying ice all the time. So I bought another 20" length just in case I broke the old one by unwinding and rewinding it as its already been wound once.
Well it was fine so I ended up just splicing them together to make a 40" CFC! Well I'm now thinking that this may be way overkill.
I was wondering if a temp equilibrium will be reached like half way and just be a waste of the rest of the chiller.
On the other hand will this allow me to run the hot wort a lot faster through the chiller to get to the same temp thus allowing a faster chill?
If so that might be worth it as I usually brew10-12gal batches and am running on all gravity for now so being able to run with the valve wide open would be rad!
On another note I was thinking of all the wort that may be left sitting in the chiller and just get wasted durning the cleaning and how to remedy that. So what I was thinking is to use my o2 to push the last of the wort out of the chiller at the end as I will be using the same o2 to aerate with anyway. That would eliminate any blowing on the tube and possibly infecting or pushing with clean water and possibly watering down the beer.
Any thoughts would be appreciated. And if the consensus is to just cut the bastard in half and sell one that's what I will do. But I like the idea of bing able to chill super fast if it would work that way.
Well it was fine so I ended up just splicing them together to make a 40" CFC! Well I'm now thinking that this may be way overkill.
I was wondering if a temp equilibrium will be reached like half way and just be a waste of the rest of the chiller.
On the other hand will this allow me to run the hot wort a lot faster through the chiller to get to the same temp thus allowing a faster chill?
If so that might be worth it as I usually brew10-12gal batches and am running on all gravity for now so being able to run with the valve wide open would be rad!
On another note I was thinking of all the wort that may be left sitting in the chiller and just get wasted durning the cleaning and how to remedy that. So what I was thinking is to use my o2 to push the last of the wort out of the chiller at the end as I will be using the same o2 to aerate with anyway. That would eliminate any blowing on the tube and possibly infecting or pushing with clean water and possibly watering down the beer.
Any thoughts would be appreciated. And if the consensus is to just cut the bastard in half and sell one that's what I will do. But I like the idea of bing able to chill super fast if it would work that way.