Solbes,
thanks for the pictorial. I got a Cereal Killer for Christmas. I hope that the workmanship is fine on mine. I think overall I will be happy with it, it just seems a little quirky... but hey that's perfect for me. This being my first mill I had no idea how to hone in on the crush I want and as my first batch with it I made a Bavarian hefeweizen today. I had mixed my grains, bad idea. Next time I brew with a large proportion of wheat, which is about 50% of the time, I will be grinding the wheat alone and then adjusting the rollers for the barley. I was trying to use a 3/4 dead cordless drill and it kept slipping, so after about 45 minutes of frustration I ran out to the garage and stole my boyfriends corded hammer drill, Amazing! But like a total girl I didn't tighten the thumb screws enough and the gap slipped open as I was crushing. Rookie mistake. Sooo, with a double decocted 2 1/2 hour mash I got 64% efficiency, when I've been at about 69-70% with this recipe in the past. Sad. I will of course not give up on it yet, I think putting the washers in the hopper, and really tightening the screws before running the super powered drill will make a huge difference. But what do I know, this was my first time.