whiskeyfoot
Active Member
Hello all! I'm Jake, and I'm totally new to this forum. I used to belong to a forum years ago, but haven't brewed anything in a long while (year and a half or so). I am a rookie, and have only brewed a few 5 gallon batches with mostly extracts and a few specialty grains, but that's it. Being in Central Florida, I moved into a studio apartment and have had some major issues keeping fermentation temps reasonable (77 in my apartment right now). Comfy for me, but not the yeast! I'm building a fermentation chiller (finally) and wanted to get back on board with some homebrewing! Thanks for having me = )
Currently drinking a Terrapin Hopsecutioner in celebration of southern brewing, which I hope to be doing very soon! hahaaa
Currently drinking a Terrapin Hopsecutioner in celebration of southern brewing, which I hope to be doing very soon! hahaaa