I haven't done another GF brew since then but I'm going to be trying a stout with my leftover grain (20lbs worth) next week. I'll be using a longer mash and may try to bring the temp up to 170 to gelatinized before cooling to 152 and adding some drawn off liquid back to complete conversion.
Centennial/Cascade Millet IPA
- Thread starter dcbw
- Start date
