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Recipe: Black Sea Cascadian Dark Ale - 5 gal
Brewer: Tom Karvonen
Asst Brewer: Dave Estis
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 8.01 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.066 SG
Estimated Color: 39.7 SRM
Estimated IBU: 77.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
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6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4 42.9 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5 21.4 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 6 14.3 %
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 7 7.1 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8 5.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9 3.6 %
8.0 oz Carafa III (525.0 SRM) Grain 10 3.6 %
4.0 oz Honey Malt (25.0 SRM) Grain 11 1.8 %
0.50 oz Galena [13.00 %] - Boil 60.0 min Hop 12 18.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 60.0 min Hop 13 18.4 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 14 6.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 30.0 min Hop 15 14.1 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 16 11.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 17 7.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min Hop 18 1.0 IBUs
2.50 tsp Yeast Nutrient (Boil 0.0 mins) Other 19 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 20 -
1.00 oz Amarillo Gold (Whole Leaf) [8.50 %] - Dr Hop 21 0.0 IBUs
1.00 oz Simcoe (Whole Leaf) [13.00 %] - Dry Hop Hop 22 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 14 lbs
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Name Description Step Temperat Step Time
Mash In Add 21.50 qt of water at 161.5 F 152.0 F 60 min
Sparge: Fly sparge with 5.31 gal water at 168.0 F
Notes:
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Lactic Acid to be added to Sparge Water NOT Mash @ 0.12ml/Gallon in the HLT
Bottled with ESB Yeast WLP002 - Just for fun on 7/31
Created with BeerSmith 2 -
BeerSmith Home Brewing Software, Recipes, Podcast and Blog
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