For now, I took a #10.5 rubber stopper and bored two holes into the stopper, one for the thermowell, and one for the blowoff, looks like it will work.
I also do "no-chill", so after whirlpooling the wort for 45 min, I dumped the hot (about 165F / 74C) wort directly into the Catalyst, and moved it directly to my fermentation chamber. I also put a quart wide-mouth mason jar on the valve, and opened it.
After about 15 hours, the wort had cooled to pitching temp, and the trub had settled out.

I replaced the quart jar with a pint jar for the yeast.
I also do "no-chill", so after whirlpooling the wort for 45 min, I dumped the hot (about 165F / 74C) wort directly into the Catalyst, and moved it directly to my fermentation chamber. I also put a quart wide-mouth mason jar on the valve, and opened it.
After about 15 hours, the wort had cooled to pitching temp, and the trub had settled out.

I replaced the quart jar with a pint jar for the yeast.