kcbeersnob
Well-Known Member
I've brewed 3 batches with Castle Pilsen and all three ended up with a low mash pH.
#1 and #2: Target pH: 5.30. Actual pH: 5.09 (59% Castle Pilsen)
#3: Target pH: 5.40. Actual pH: 5.16 (70% Castle Pilsen)
Seems like the malt is heavily acidified. Has anyone else had a similar experience with it?
I use Bru'n Water to predict pH. Actual pH normally ends up pretty much spot on.
#1 and #2: Target pH: 5.30. Actual pH: 5.09 (59% Castle Pilsen)
#3: Target pH: 5.40. Actual pH: 5.16 (70% Castle Pilsen)
Seems like the malt is heavily acidified. Has anyone else had a similar experience with it?
I use Bru'n Water to predict pH. Actual pH normally ends up pretty much spot on.