pkphy39
Member
Just finished bottling /half/ of my Irish Red. Siphon busted AGAIN so I had to start by mouth, but that's another problem all together.
This was my first (extract) batch where I used a yeast starter, and my FG was pretty high - 1.019. It had been in primary (in stable, high-60s temp) for nearly 25 days, and the expected %ABV is off by 1.5%.
Did I just make a bunch of bottle bombs?
Thanks. Just need a new siphon and some reassurance.
Thanks, all.
This was my first (extract) batch where I used a yeast starter, and my FG was pretty high - 1.019. It had been in primary (in stable, high-60s temp) for nearly 25 days, and the expected %ABV is off by 1.5%.
Did I just make a bunch of bottle bombs?
Thanks. Just need a new siphon and some reassurance.
Thanks, all.