- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 75.3
- Color
- 35.5
- Primary Fermentation (# of Days & Temp)
- 14-21 @ 65
- Tasting Notes
- Nutty, Chocolate, with a good hop balance and strong aroma
10 lbs 8.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 84.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
8.0 oz Carafa III (525.0 SRM) Grain 3 4.0 %
8.0 oz Crisp Pale Chocolate Malt (350.0 SRM) Grain 4 4.0 %
1.00 oz Nugget [14.10 %] - Boil 60.0 min Hop 5 45.0 IBUs
1.00 oz Cascade [5.70 %] - Boil 30.0 min Hop 6 14.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8 9.8 IBUs
1.00 oz Cascade [5.70 %] - Boil 10.0 min Hop 9 6.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 16.62 qt of water at 163.0 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (0.70gal, 3.36gal) of 168.0 F water
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
8.0 oz Carafa III (525.0 SRM) Grain 3 4.0 %
8.0 oz Crisp Pale Chocolate Malt (350.0 SRM) Grain 4 4.0 %
1.00 oz Nugget [14.10 %] - Boil 60.0 min Hop 5 45.0 IBUs
1.00 oz Cascade [5.70 %] - Boil 30.0 min Hop 6 14.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8 9.8 IBUs
1.00 oz Cascade [5.70 %] - Boil 10.0 min Hop 9 6.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 16.62 qt of water at 163.0 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (0.70gal, 3.36gal) of 168.0 F water