I love SNPA and figured I'd make something like that. I ordered an 8 oz pack along with a 1 and 2 oz pack as the AA's aren't stated and I wanted around 45 IBU's.
5.25 gal batch
8 lbs pale ale malt
0.75 lb crystal 40
0.5 lb flaked barley
0.25 lb light DME
0.5 oz Cascade (6.8%) @ 70 mins
1.75 oz Cascade @ 21/7 mins
2 oz Cascade for whirlpool and dry hop
US-05
1.050/1.010
5.3%
48 IBU's
7 SRM
I'll be getting this started around noon today and I'm now uncertain whether I'd prefer to forgo the dry hop and smack it good at the whirlpool.
I had been doing 28 min whirlpools but read of some who prefer a longer whirlpool (up to an hour). Which would you do and why?
For hoppy beers are target a little high as Brewtoad doesn't seem accurate, and I've read Tinseth doesn't work correctly for late hop additions. My IPA's have a similar hop schedule as above (with higher AA hops) with an IBU calculated around 100 and these are not bitter, but more like a nice west coast style. I assume this will come across more like a 40 IBU pale.
5.25 gal batch
8 lbs pale ale malt
0.75 lb crystal 40
0.5 lb flaked barley
0.25 lb light DME
0.5 oz Cascade (6.8%) @ 70 mins
1.75 oz Cascade @ 21/7 mins
2 oz Cascade for whirlpool and dry hop
US-05
1.050/1.010
5.3%
48 IBU's
7 SRM
I'll be getting this started around noon today and I'm now uncertain whether I'd prefer to forgo the dry hop and smack it good at the whirlpool.
I had been doing 28 min whirlpools but read of some who prefer a longer whirlpool (up to an hour). Which would you do and why?
For hoppy beers are target a little high as Brewtoad doesn't seem accurate, and I've read Tinseth doesn't work correctly for late hop additions. My IPA's have a similar hop schedule as above (with higher AA hops) with an IBU calculated around 100 and these are not bitter, but more like a nice west coast style. I assume this will come across more like a 40 IBU pale.