Carrot wine is delicious!

[Oneoffcustom]

How much cinnamon and nut meg would y'all add for a 1 gallon batch?

 

[cpesko]

Hey, so today is day 7 should I rack off the raisins or not? Also how many days should we wait to bottle?

 

[Gar]

And speaking of weird soup, my girl made some bell pepper soup that was freaking great. Very similar to tomato.
I wonder how bell peppers would fare as booze.

I dont know how bell peppers would be but i made a pepper wine out of 3 different kinds of peppers cayenne cowhorn and carmen that turned out pretty good but it has lost alot of its pepper heat from age.

 

[WinterWarrior]

Has anyone tried the carrot wine using carrot juice from a juicer instead of boiling/straining?

I don't know if I'd end up with a weaker carrot taste or stronger if I used carrot juice -- thoughts?

orrrrrrrrrrrrrrr ... use the juicer to get juice and then lightly boil the "carrot guts" and add to must in a strainer baggie???

 

[PatrickSweetman]

10 litres of my carrot wine made from fresh juice. Well into secondary stage now. Waiting for it to clear.

 

[Amin]

hmm i wonder how it turned out in the end anyone taste Carrot Wine after it aged to be honest i love carrot i can east 2kg non stop hahaha.

so wonder how is the taste of carrot wine :cross:

 

[User]

hmm i wonder how it turned out in the end anyone taste Carrot Wine after it aged to be honest i love carrot i can east 2kg non stop hahaha.

so wonder how is the taste of carrot wine :cross:

My gallon I started on 2014-01-24 turned out quite nice. It is tart and has a decent oder of carrot. As a whole, the flavor is strange but not unpleasent. It is also thick (very heavy body) despite being dry and 13% ABV.

Not my favorite, but pleasent enough to make more.

 

[Amin]

as carrot lover specially with your quote encourage me to try it
i might add little bit tannin or soak it with oak chips see if improve that strange part you mentioned

My gallon I started on 2014-01-24 turned out quite nice. It is tart and has a decent oder of carrot. As a whole, the flavor is strange but not unpleasent. It is also thick (very heavy body) despite being dry and 13% ABV.

Not my favorite, but pleasent enough to make more.

 

[Ber]

Can I simply use organic carrot juice? It isn't any different really than any other juiced wines I have done.

 

[Ber]

Thanks, just what I needed. I don't plan on heating the juice though.

 

[MadBoozer]

Holy cow, this recipe sounds like a plan
I'll let you know how it turned out.

 

[Goofynewfie]

Anyone have a pic of this?