I like the idea of it, but I'm just wondering how to utilize it. Would it be possible to put it in the mash? Carrot juice in the kettle? I imagine it'd be similar to making a yucca brew by just mashing it with the grain.
Carrot Beer
- Thread starter JJack887
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imasickboy
Drinkasaurus extraordinarius
Slice 'em up and toss 'em in the boil as a 15 minute addition. Eat them afterwards.
