Kiana
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I searched the forums but couldn't find any answer that I wanted exactly.
I'm brewing a Hoegaarden style on Saturday and I'm not planning on using a secondary.
As of right now I only have one carboy that's currently full.
Should I invest in a second carboy or just use my bucket for the full length of the fermentation?
thanks
I'm brewing a Hoegaarden style on Saturday and I'm not planning on using a secondary.
As of right now I only have one carboy that's currently full.
Should I invest in a second carboy or just use my bucket for the full length of the fermentation?
thanks