JoeSpartaNJ
Well-Known Member
I have had an issue with the same keg on 2 different beers now. The first beer, a SNPA clone, I force carbed @ 30 psi for 24 hours, then lowered to serving pressure, 8 psi. The beer always tasted off. I originally I thought it may have been from kegging the beer green (2 weeks grain to keg,) but it always had the flavor of carbonic bite from over carbing. I even degassed the beer for a week and re-applied to serving pressure, (worked in the past) no real change noticed.
After that keg was finished, I replaced it with a brown porter. I made sure this beer fermented out completly. This time, I let the beer carb up slowly @ 8 psi (38 degrees,) going on 8 days now. The carbonation is fine, but alas, the carbonic bite is back.
I did clean the keg with oxyclean and sanitized with star san before and after the pale ale. I however did not totally disassemble the keg either time.
Do you think it is possibly overcarbed or do you think there maybe a keg infection issue?
all suggestions welcome.
Thanks,
Joe
After that keg was finished, I replaced it with a brown porter. I made sure this beer fermented out completly. This time, I let the beer carb up slowly @ 8 psi (38 degrees,) going on 8 days now. The carbonation is fine, but alas, the carbonic bite is back.
I did clean the keg with oxyclean and sanitized with star san before and after the pale ale. I however did not totally disassemble the keg either time.
Do you think it is possibly overcarbed or do you think there maybe a keg infection issue?
all suggestions welcome.
Thanks,
Joe