histo320
Well-Known Member
I've got several brews under my belt but my carbonation seems to be inconsistent.
usually my problem is overcarbonation from being to impatient. I thought i solved that when i made an ipa let it sit for 4 weeks, then bottled with 3/4 cup of priming sugar. it is over carbonated, not terrible tho. It was 5 gallons by the way.
then i made a cream ale, also 5 gallons, bottled with 3/4 cup of priming sugar and there is little to no carbonation.
what can I do to be more precise on my carbonation other than kegging?
usually my problem is overcarbonation from being to impatient. I thought i solved that when i made an ipa let it sit for 4 weeks, then bottled with 3/4 cup of priming sugar. it is over carbonated, not terrible tho. It was 5 gallons by the way.
then i made a cream ale, also 5 gallons, bottled with 3/4 cup of priming sugar and there is little to no carbonation.
what can I do to be more precise on my carbonation other than kegging?