HollisBT
Well-Known Member
So I am now two for two with under carbonated beers, and starting to get slightly frustrated with it... My last brew, a black ipa, I aimed for middle of the road carbonation, and it came out flatter than expected, but had enough protein/residual sugar to hold a nice head. My current brew is a smoked rye porter that I was aiming to carbonate on the high side of the style, and it came out flat and with very little head... I'm not surprised about the lack of head on the porter, I wanted a thin and easy to drink beer, and got just that, I just feel like it would be so much better with more carbonation.
Any tips for carbonating? Particularly ones that don't involve buying a keg setup... I'm getting frustrated with these carb levels.
Any tips for carbonating? Particularly ones that don't involve buying a keg setup... I'm getting frustrated with these carb levels.