azzan.sandy
New Member
- Joined
- Jul 29, 2022
- Messages
- 4
- Reaction score
- 1
The reason for this method is that, I do volunteer work over seas, sometimes in remote areas, and I’m looking for a way to carry a light load and not worry about having to find a place to refill a co2 canister…Why not naturally carbonate and use the CO2 bulbs to serve? Even better and a bit cheaper, and still fairly compact, use a sodastream canister?
I'd pre-carbonate and pressurize the beer in the keg, either through natural carbonation or using a larger CO2 tank. Burst carbonate when in a hurry or on a deadline to travel. Dispense with the cartridges on-site.The reason for this method is that, I do volunteer work over seas, sometimes in remote areas, and I’m looking for a way to carry a light load and not worry about having to find a place to refill a co2 canister…
It's certainly possible. But it would be expensive in the long run. You'd only get roughly two 3 gallon batches carbonated from
This is exactly a design worth imitating! Thank you for this picture.I had this photo up yesterday. To do this, you need to pre-carbonate the keg. I do so using corn sugar. I use a standard regulator and 88-95 gram CO2 cartridges. I have not had much luck with other regulators. Very portable and does not leak CO2. Beer stays carbed for months and months.View attachment 779932
1. Why did you have to pre-carbonate the keg first with corn sugar before implementing this set up?
Yep agree. Those cartridges are $10, why waste them in carbonating. Plus natural carbonating uptakes any stray O2. Regulator was a China cheapy I bought on eBay.He didn't really "have to" (from a physics standpoint), but as previously mentioned, the tiny cartridges are an expensive way to carbonate.
Yowsers! And that's for 88-95 grams of CO2, ~9 cents a gram. The smaller cartridges are even more pricey per gram of CO2.Those cartridges are $10
Or mount it upside down to dispense liquid CO2 instead of gas.i think you can add a siphon tube to an existing co2 tank?