Burro2882 Well-Known Member Joined Apr 29, 2009 Messages 123 Reaction score 1 Location San Diego, CA Apr 24, 2010 #1 I've kegged my pale ale and it has been sitting at 10 psi for about 5 days. Its just starting to become drinkable but I was wondering if this is the standard setting for the amount of carb you want with a pale ale.
I've kegged my pale ale and it has been sitting at 10 psi for about 5 days. Its just starting to become drinkable but I was wondering if this is the standard setting for the amount of carb you want with a pale ale.
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,418 Reaction score 14,040 Location Upper Michigan/Central Florida Apr 24, 2010 #2 It depends on your fridge temp. I keep mine at 11-12 psi and my kegerator is 39 degrees. (About 2.5 volumes) Here's a carbonation chart to help you decide: http://www.ebrew.com/primarynews/ct_carbonation_chart.htm
It depends on your fridge temp. I keep mine at 11-12 psi and my kegerator is 39 degrees. (About 2.5 volumes) Here's a carbonation chart to help you decide: http://www.ebrew.com/primarynews/ct_carbonation_chart.htm
W whale Well-Known Member Joined Mar 2, 2010 Messages 58 Reaction score 1 Location BC Apr 25, 2010 #3 i find if you just set and leave it. it takes about 3weeks to carb up. 5 days, you just started to carb up.
i find if you just set and leave it. it takes about 3weeks to carb up. 5 days, you just started to carb up.
OP OP Burro2882 Well-Known Member Joined Apr 29, 2009 Messages 123 Reaction score 1 Location San Diego, CA Apr 25, 2010 #4 Thanks. chart is helpful. It def needs some more time