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Carbing a sanke keg off line.

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Don't connect the liquid out? Sorry for the smartass answer - I guess I don't understand the question.

You can carb a keg and leave it that way until you want to serve it (as long as your keg doesn't leak, that is).
 
Hook something to the liquid out that will close it off. Does it need to be force carbed? I just naturally carb mine.
 
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