gresc
Well-Known Member
I'm about to brew my first Lager. I think I know what to do but I'd like to transfer to a corny keg as my secondary. The only reason is that it fits nicely in my fridge and I can control the temp down w/o a problem.
So, my question is will it naturally carb over the month or so spent in the keg ? I'm guessing the yeast will still be busy as the temp lowers but I'm not sure if it produces any signficant amount of CO2.
So, my question is will it naturally carb over the month or so spent in the keg ? I'm guessing the yeast will still be busy as the temp lowers but I'm not sure if it produces any signficant amount of CO2.