J joemilhoan New Member Joined Mar 3, 2012 Messages 1 Reaction score 0 Mar 3, 2012 #1 Can anyone tell me if I can use caramel with/in place of priming sugar when bottling?
L LeBreton Well-Known Member Joined Nov 10, 2011 Messages 1,148 Reaction score 121 Location Finger Lakes Mar 3, 2012 #2 Yes. Just be sure it is well mixed with the cider since it tends to be thick.
P Pith Well-Known Member Joined Sep 28, 2011 Messages 322 Reaction score 8 Location Blue Mountains Mar 4, 2012 #3 This may be of interest to you to try instead: http://ryanbrews.blogspot.com.au/2009/11/caramelized-apple-cider.html Also, here's a recipe my mate designed: https://www.homebrewtalk.com/f81/caramel-apple-cider-235368/
This may be of interest to you to try instead: http://ryanbrews.blogspot.com.au/2009/11/caramelized-apple-cider.html Also, here's a recipe my mate designed: https://www.homebrewtalk.com/f81/caramel-apple-cider-235368/
W WIMARIPA Well-Known Member Joined Feb 12, 2011 Messages 147 Reaction score 4 Location Philadelphia Mar 4, 2012 #4 You can use caramelized sugar bit I'd recommend against actual caramel due to the oils in it
UpstateMike Well-Known Member Joined Nov 6, 2011 Messages 929 Reaction score 179 Location Marion Mar 4, 2012 #5 This recipe for Caramel Apple Hard Cider just won 1st place at a local cider tasting for me last night.
This recipe for Caramel Apple Hard Cider just won 1st place at a local cider tasting for me last night.