I made a modified recipe of this and its been a big hit. I was aiming for straight apple flavor.
-4.5 gal apple juice
-3 cans of concentrate
-2lbs table sugar
-dap yeast nutrient
-Ferment with notty yeast @ 60F
SG - 1.070
FG - 1.014 (cold crash @ 1.014 then filter the yeast)
-back sweeten with 3 cans of concentrate and 1 cup brown sugar boiled in 1 cup apple juice
-force carb to 3 volumes of co2.
-bottle with beer gun
-4.5 gal apple juice
-3 cans of concentrate
-2lbs table sugar
-dap yeast nutrient
-Ferment with notty yeast @ 60F
SG - 1.070
FG - 1.014 (cold crash @ 1.014 then filter the yeast)
-back sweeten with 3 cans of concentrate and 1 cup brown sugar boiled in 1 cup apple juice
-force carb to 3 volumes of co2.
-bottle with beer gun