I am wondering if any of you guys have any experience with kegging this masterpiece? I tried out the BRY-97 yeast this time, and could only get it to finish out at 1.008, so I decided to go ahead and keg it up, using 3 AJ concentrates, and I also made up a tea of cinnamon and nutmeg for the flavor adding. It tasted amazing pre-carb, but almost too sweet. Now, I figured being in the fridge, and having the gas on it, it would mellow the sweetness out a little bit.
But it has been about a week on the gas now, and all sweetness that was there is now gone, and it is quite the tart cider. Almost dry-ish, kinda like what it tasted before I added the syrup and AJ concentrate.
Is this normal? Can I mix up a new batch of the cinnamon and nutmeg and just pour in the top of the keg and re-gas it up? Any help is appreciated!