mistercameron
Well-Known Member
WOW! This taste like apple pie in a glass.
I actually kegged mine. At 3 days (ferm temp w/ English cider yeast) it's still on the sweet side - more than I was expecting. I'll probably let it keep going another couple days to dry it out some. One thing I notice is that the first sample I pour has very viscous fluid full of cinnamon. I'm guessing the syrup mixture is probably settling out, despite my attempts to shake and invert the keg.
Anyone else have tips for kegging this recipe?
I actually kegged mine. At 3 days (ferm temp w/ English cider yeast) it's still on the sweet side - more than I was expecting. I'll probably let it keep going another couple days to dry it out some. One thing I notice is that the first sample I pour has very viscous fluid full of cinnamon. I'm guessing the syrup mixture is probably settling out, despite my attempts to shake and invert the keg.
Anyone else have tips for kegging this recipe?