zaptop
Well-Known Member
Hey fellas
I haven't get around this yet with grains and malt. But is it possible to crush the Cara amber malt and steep it in an hour and then pour in malt extract? Would it be a good way to brew or is it completely wrong?
I haven't get around this yet with grains and malt. But is it possible to crush the Cara amber malt and steep it in an hour and then pour in malt extract? Would it be a good way to brew or is it completely wrong?