jazabril
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- Joined
- Jul 31, 2020
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Hi all!
First time poster here.
I searched everywhere for something like this but couldn't find anything.
I'm bottling a porter infused with oak chips, the yeast was Windsor (Lallemand). It stalled on 1.022 FG (expected FG was 1.017) after three weeks in primary. I had to transfer to a secondary since I needed the SS bucket. There was another fermentation in the secondary as I found a krausen ring and FG lowered to 1.012!
I primed with 4.35 oz of corn sugar for 4.75 gal (according to Brewfather -the temperature got a little high postfermentation).
The issue here is while I'm bottling I started to hear some click sounds and turns out the caps on the bottles are ... jumping like releasing pressure (I usually just put the caps on the bottles and cap after filling).
Can beer carbonate immediately while actually bottling? Am I just capping bottle bombs?
Thanks in advance for any insight!
First time poster here.
I searched everywhere for something like this but couldn't find anything.
I'm bottling a porter infused with oak chips, the yeast was Windsor (Lallemand). It stalled on 1.022 FG (expected FG was 1.017) after three weeks in primary. I had to transfer to a secondary since I needed the SS bucket. There was another fermentation in the secondary as I found a krausen ring and FG lowered to 1.012!
I primed with 4.35 oz of corn sugar for 4.75 gal (according to Brewfather -the temperature got a little high postfermentation).
The issue here is while I'm bottling I started to hear some click sounds and turns out the caps on the bottles are ... jumping like releasing pressure (I usually just put the caps on the bottles and cap after filling).
Can beer carbonate immediately while actually bottling? Am I just capping bottle bombs?
Thanks in advance for any insight!