Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,773
- Reaction score
- 11,033
- Recipe Type
- All Grain
- Yeast
- Safale - English Ale Yeast S-04
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 65
- IBU
- 24
- Color
- 25 SRM
- Primary Fermentation (# of Days & Temp)
- 28 days @ 68F
- Tasting Notes
- Biscuity, malty flavor. Very well-balanced and pleasant to drink.
Ingredients
10.00 lb United Kingdom Pale 2-Row
1.50 lb United Kingdom Crystal 60L
0.50 lb United Kingdom Chocolate Malt
0.50 lb American Victory Malt
0.50 lb Rice Hulls
1.00 lb Flaked Oats
Hops
0.33 oz Columbus (65 min.)
0.25 oz East Kent Goldings (20 min.)
0.25 oz Fuggles (20 min.)
Yeast
Safale - English Ale Yeast S-04 (no starter).
Mash at 154F for 90 minutes.
Batch sparge with 185F water.
10.00 lb United Kingdom Pale 2-Row
1.50 lb United Kingdom Crystal 60L
0.50 lb United Kingdom Chocolate Malt
0.50 lb American Victory Malt
0.50 lb Rice Hulls
1.00 lb Flaked Oats
Hops
0.33 oz Columbus (65 min.)
0.25 oz East Kent Goldings (20 min.)
0.25 oz Fuggles (20 min.)
Yeast
Safale - English Ale Yeast S-04 (no starter).
Mash at 154F for 90 minutes.
Batch sparge with 185F water.
