British Brown Ale Capability Brown (Nut Brown Ale)

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Remmy

Drink First, Ask Questions Later
Joined
Mar 6, 2013
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Recipe Type
All Grain
Yeast
Safale - English Ale Yeast S-04
Yeast Starter
No
Batch Size (Gallons)
5.5
Original Gravity
1.060
Final Gravity
1.017
Boiling Time (Minutes)
65
IBU
24
Color
25 SRM
Primary Fermentation (# of Days & Temp)
28 days @ 68F
Tasting Notes
Biscuity, malty flavor. Very well-balanced and pleasant to drink.
Ingredients

10.00 lb United Kingdom Pale 2-Row
1.50 lb United Kingdom Crystal 60L
0.50 lb United Kingdom Chocolate Malt
0.50 lb American Victory Malt
0.50 lb Rice Hulls
1.00 lb Flaked Oats


Hops

0.33 oz Columbus (65 min.)
0.25 oz East Kent Goldings (20 min.)
0.25 oz Fuggles (20 min.)


Yeast

Safale - English Ale Yeast S-04 (no starter).

Mash at 154F for 90 minutes.
Batch sparge with 185F water.
 
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