Brewed up 3 gallons last night using BIAB on the stovetop. I planned on moving directly into the canner, but there was a TON of hot break, and it would not settle down for me to siphon off the top of.
Any ideas? It's so fine that even pantyhose won't strain it. I put it in a fermenter and placed it in the chamber for a sort of crash cool, but there HAS to be a way to get this strained right after boiling!
Any ideas?
Any ideas? It's so fine that even pantyhose won't strain it. I put it in a fermenter and placed it in the chamber for a sort of crash cool, but there HAS to be a way to get this strained right after boiling!
Any ideas?