So, I'm getting ready to bottle/can my 10 gallons of Apfelwein in mason jars (kind of an homage to a certain TV show for me and my buddies). When doing this...should I follow typical canning procedure? or just fill it and pop the top on and screw it home? Being that it's not really a food natured product like a pickle or what not...do I still have to do the canning nonsense? I dont really see the difference in a screw top canning style vs a cork? Thanks!