i'm going to do a porter this weekend. the recipe calls for .75lbs of cane sugar. hmmmmmm, beer tools description gives it a somewhat cidery taste to beer, if i remember correctly. i''m a little scared of this one and thinking of switching it with molasses. i've brewed with molasses in the past and loved it.
anyone use sugar in other brews? what was the outcome?
just noticed, this post is probably in the wrong spot
anyone use sugar in other brews? what was the outcome?
just noticed, this post is probably in the wrong spot