Hello, I used the recommended 3/4 cup by volume (corn sugar) on 3 very different brews, all 5 gal batches, all 3 are very low carbed, this is after 5 weeks in the bottle at 70 deg.
My 4th batch I used 1 cup corn sugar (or 1oz per gal) and after 5 days its carbed up like any store bought beer and in the fridge now.
All 4 brews had different yeast, and all 4 were, 2 weeks in primary, 2 weeks in secondary. all are extract brews.
From now on I will be using 7/8 cup to 1 cup corn sugar for priming, or 1oz per gal of brew, depending on the brew.
3/4 cup, just is not getting the job done.
3/4 cup is right at 4oz, the 2 kits I brewed came with, 5oz right at 1 cup, it's my belief the kits have 5oz of priming sugar for a reason, and the instructions tell you to use the 5oz bag of priming sugar for your 5 gal batch.
Just thought I should post my results.
Hope this helps someone out.
Im sure Ill hear all about it, but thats ok too lol
Cheers
