Can you help me understand starters?

[Brewing Clamper]

Ok, I understand that you need a starter for a lager since it ferments at a low temperature and it would take a while to build up the cell count, but why would you need it for an ale?

 

[Beer Snob]

Look a few threads down Ohms. Oh and I believe lagers age at lower temps and neither have or have not a need for starters because of this, but someone who lagers could probably commend on that.

 

[Brewing Clamper]

Oops! Sorry ya'll... I guess I just missed it... ok so I'll move on over there... thanks!

 

[david_42]

A fast start on your fermentation is generally a good thing, less chance of contamination. If you haven't been to the Oak Barrel (for supplies) in Bezerkly, give it a try and say Hi! to Homer.