Can you help me on this IPA recipe?

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thisisxxmyIPA

Well-Known Member
Joined
Apr 29, 2009
Messages
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Location
Manchester, NH
Amount Item Type % or IBU
2.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 20.00 %
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 20.00 %
6.00 lb Amber Liquid Extract (12.5 SRM) Extract 60.00 %
2.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 81.9 IBU
4.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
3.00 oz Cascade [5.50 %] (45 min) Hops 44.3 IBU
2.00 oz Chinook [13.00 %] (30 min) Hops 58.4 IBU
1.00 oz Warrior [15.00 %] (15 min) Hops 21.8 IBU
1.00 oz Warrior [15.00 %] (5 min) Hops 8.7 IBU
1.00 oz Cascade [5.50 %] (2 min) Hops 1.4 IBU
5.00 gal Boston, MA Water
1 Pkgs Wyeast Ale Blend (Wyeast Labs #1087) [Starter 150 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.078 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.60 %
Bitterness: 216.5 IBU
Est Color: 12.9 SRM


Essentially trying to go for something that my buddy and I can have no more than 3 a night, and packs a punch and has some fruity undertones. What do you think?
 

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