I love those musli bars they sell in Europe (especially in Germany)...so if anyone has such a recipe, then please post it. One issue for me is the storage of what I cook from the spent grains. Does any of you know a recipe that produces a long-lasting food from my spent grains?
Thanks in advance.
NOTE: I'd like something like this energy bar recipe.....but with more spent grain in it (if possible)
Thanks in advance.
NOTE: I'd like something like this energy bar recipe.....but with more spent grain in it (if possible)