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Can You Brew It recipe for Oskar Blue's Gordon

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TheHairyHop said:
Oatmeal isn't the ticket I don't think. It just makes a beer feel heavy and smooth. With all the sticky sweetness, g'knight is still not heavy
Well if you figure it out please inform us. I'll continue with my research into it. Thanks for help.
 
Just found this recipe today.
Made me think about doing a parti-gyle.
Imperial red - English brown.

I'm not really into doing the calculations but I have a 15 gallon cooler for a mash tun. I'll bump up the malt bill by 1.5 and mash in 10 gallons of water.
Use the first runoff for the Gordons. Then cap with some chocolate & oats and batch sparge with 6 or 7 gallons to make a English brown ale with Fuggles, Goldings and Windsor.

Depends on how the numbers work out but I might have to mix some of the first and second runnings to hit my targets.

Sounds like a plan?:ban::drunk:
 
I brewed this a couple of months back - it's close, and good, but not quite there. Side by side the color was slightly darker which they noted as well.

The main issue as noted previously is that it's missing a certain creamy mouthfeel to it. Also, the head on the real thing has a slightly more of an orange tint to it.

Overall, it's a great beer though! Just not quite G'Knight\Gordon
 
I brewed this a couple of months back - it's close, and good, but not quite there. Side by side the color was slightly darker which they noted as well.

The main issue as noted previously is that it's missing a certain creamy mouthfeel to it. Also, the head on the real thing has a slightly more of an orange tint to it.

Overall, it's a great beer though! Just not quite G'Knight\Gordon

which is which is your comments? I can't tell if you're referencing to clone or the real thing :drunk:
 

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