jharres
Well-Known Member
So I'm at my LHBS today and I'm talking to the guys there about making EdWort's AW and they recommended I go with the WLP028 yeast instead of the Montrachet yeast saying that the Edinburgh yeast won't be quite as dry and will leave a bit more of the full flavor. Has anyone tried this? I've searched far and wide and not found anyone who has said anything about using this yeast for a cider.