Can We Start Talking 12-12-12 Recipe?

[smokinghole]

What about the rye accented weizenbock idea?

 

[bierhaus15]

This sounds like the list based on reading the thread.

I motion to approve. Can we get a second?

List looks good. Seconded.

 

[JLW]

What about the rye accented weizenbock idea?

Could be good but I can't visualize how that would taste. If that makes sense?

 

[martinworswick]

just to be different,how about an oaked eisbock
http://www.bjcp.org/2008styles/style05.php#1d

 

[smokinghole]

https://www.homebrewtalk.com/f12/12-12-12-style-selection-265085/

Here's the poll.

 

[zeekage]

smoked imperial porter w/ maple and bourbon barrel aging

This!!
Love me some smokey beer!:rockin:

Edit: oops, shoulda read to the end of the thread before posting.

 

[jmo88]

Someone should make a poll of the beer styles suggested and let the masses decide. Then we can argue about what the recipe will look like...

That's a good idea. Make a poll and a deadline. Once the deadline is reached we can create the recipe.

 

[LuckyBeagleBrewing]

I think my problem with my wee heavy is I didn't carmalize some of the. I think that is the missing flavor note.

3 hour boil solves that for sure. Wee heavy / Kilt Lifter ftw. Double decoction brings out the best. I would have to modify my recipe a bit but I think adding some dark candy syrup sounds like an excellent idea coupled with some of the cherry wood smoked malt.

 

[smokinghole]

The poll linked closes in 30 days. Just as an FYI to you guys.

 

[camiller]

You supplying everyone with the free bourbon barrels?

One would think that bourbon soaked oak cubes/chips should do in a pinch.