jarrodaden
Well-Known Member
In my first carboy fermentation, I did not put a cover over my carboy because I didn't know better. It was only after a read a post about this that I covered it. It was probably without a cover for a few days.
My beer doesn't seem quite right. I am thinking the beer might be skunky.
Can additional time in the bottles in a dark closet cure this problem or is a beer skunked forever once it is skunked?
My beer doesn't seem quite right. I am thinking the beer might be skunky.
Can additional time in the bottles in a dark closet cure this problem or is a beer skunked forever once it is skunked?