Deghisagorah
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- Joined
- Dec 22, 2020
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I've read that tea is actually oxidized before we drink it.
Is it the same as oxidation that happens with beer and wine?, And I've heard that certain fermented drinks like mead is less prone to oxidation, if so is tea wine more resillient againts oxidation or is it the same as any other wine ?.
Is it the same as oxidation that happens with beer and wine?, And I've heard that certain fermented drinks like mead is less prone to oxidation, if so is tea wine more resillient againts oxidation or is it the same as any other wine ?.
