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Can I use part of the yeast cake?

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mximus11

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Joined
Dec 17, 2009
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Location
Washington, MO
Just curious... If I were to scoop part of the yeast cake from the bottom of the primary and keep it in a mason jars in the fridge, can I use it for another batch? Or will there be too many dead yeast mixed with old trub etc etc?
 
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